{"product_id":"2021-gearhead-greatful-viognier","title":"2021 Gearhead 'Greatful' Viognier","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e San Benito \u0026lt; California \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eViognier\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVineyard\/Cellar Stats:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Organic farming; \u003c\/span\u003e10 days Carbo pressed into neutral oak barrels to finish, the bottled unfined\/unfiltered with nothing added (zero-zero); 12.2% ABV; 110 cases\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaker:  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCraig West\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eOur buddy Noel of Purity turned us on to his buddy, Craig West, who makes wine at Noel’s Richmond facility for his upstart natural wine label, Gearhead.  Craig was a fisherman and a baker for Acme Bread, but when he met Noel and started helping him with production, he decided that this was his calling and pivoted to wine.  Now he makes tiny lots of wine from organic farming, all foot tread, many with carbonic maceration, and all sans added sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCraig is scrappy like most of the new natty crew in California, and searches high and low for organic fruit to purchase.  Like this stunning Viognier from the \u003cmeta charset=\"utf-8\"\u003eSiletto Family Vineyards San Benito, CA -- which sports the grooviest label of dancing bears (yes, Craig is a diehard Dead Head).  Grateful Dead fans rejoice!\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eHere's what Craig has to say about this wine: \"The Viognier went 10 days Carbo then we pressed into neutral oak barrels.  I checked in with the juice in late November and was pleasantly surprised by how good it was tasting, so we bottled one barrel.  The fruit \u003cspan\u003e\u003cspan color=\"#333333\" face=\"Roboto,sans-serif\" style=\"color: #333333; font-family: Roboto, sans-serif;\" data-mce-fragment=\"1\" data-mce-style=\"color: #333333; font-family: Roboto, sans-serif;\"\u003ecomes \u003c\/span\u003e\u003c\/span\u003efrom the Siletto Family Vineyard, a new one I started working with this year, and I love the owner, John Siletto.\" And wow, we are so GREATFUL that Craig made this gorgeous wine!  The texture is silky and decadent, the fruit voluptuous but taut, all glimmery, golden apple and pear with a touch of honeysuckle, the acid bright but not searing. \u003c\/p\u003e\n\u003cp\u003eSERVING NOTES: Chill lightly but not to THE normal white wine temp as excessive cold mutes the fruit.  20-30 minutes in the fridge is perfect.\u003cbr\u003e\u003c\/p\u003e","brand":"Rock Juice Inc","offers":[{"title":"Default Title","offer_id":67695811166368,"sku":"byc1792016465519","price":18.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1045\/5833\/0016\/files\/2021-gearhead-greatful-viognier_1.jpg?v=1792016475","url":"https:\/\/boardroomwear.shop\/products\/2021-gearhead-greatful-viognier","provider":"My Store","version":"1.0","type":"link"}