{"product_id":"2020-tresomm-mezcla-tinta","title":"2020 TreSomm Mezcla Tinta","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Valle de Guadalupe \u0026lt; Baja \u0026lt; Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes: \u003cmeta charset=\"utf-8\"\u003eSyrah, Graciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVineyard\/Cellar Stats: Organic farming; sandy soils; \u003cmeta charset=\"utf-8\"\u003edestemmed then macerated for 10 days on the skins and aged in neutral containers, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith no additions or oak to allow for a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e pure expression of the terroir; bottled unfined\/unfiltered with no \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eadded So2; zero-zero; 14.4% ABV; 200 cases\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaker: Camillo Magoni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEver since discovering the wild wines of Bichi, we've been fascinated\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eby the emerging Mexican natural wine scene, which now has some new\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ekids on the block: TreSomm, founded in 2017 by a trio of wine-crazy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esommeliers.  It started when the three amigos Taylor Grant, Conner\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMitchell, and Christopher Miller, M.S. took a trip down to the Valle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eto visit wineries and were overwhelmed by how connected they felt to\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe region.  On the last visit of the day, they stopped by Bodegas\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMagoni and tasted the wines with winemaker Camillo Magoni’s son in\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elaw, Julio.  After many laughs (and many glasses), they arranged to\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ecome back to meet Camillo.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOriginally from Valtellina, Italy, Camillo is a pioneer of the Baja\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ewine industry.  He moved to the Valle in 1965 and over the years has\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eplanted his vineyards with indigenous European varietals, and has\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003esince been farming organically and making the kind of restrained wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ethese three somms loved, so they formed a partnership with Camillo to\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eproduce the very unique (for Mexico) but authentic expressions of grapes like\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAligoté, Graciano and Touriga Nacional from Baja's terroir.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMezcla Tinta is a fun, fruit-forward blend of \u003cmeta charset=\"utf-8\"\u003eSyrah with a small portion of Graciano from the Manaz vineyard, right beside the winery​​​​​​​​.  Taylor says, \"t\u003cspan data-mce-fragment=\"1\"\u003ehis vineyard is set on sandy soils, but this side of the vineyard has a bit more clay, adding structure and concentration to the wine.  The wine is destemmed then macerated for 10 days on the skins and aged in neutral containers to preserve the freshness of the fruit.\"  We say: s\u003c\/span\u003euper juicy and voluptuous, with dark berries, earth and a touch of smoke, this baby has the chops to stand up to anything from the grill.  And duh, with Mexican food when a Pacifico just won't cut it.  Nice with the tiniest chill.\u003cbr\u003e\u003c\/p\u003e","brand":"Rock Juice Inc","offers":[{"title":"Default Title","offer_id":67695814377632,"sku":"hqi1792016818049","price":19.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1045\/5833\/0016\/files\/2020-tresomm-mezcla-tinta_1.jpg?v=1792016849","url":"https:\/\/boardroomwear.shop\/products\/2020-tresomm-mezcla-tinta","provider":"My Store","version":"1.0","type":"link"}